Nutella Pull-Apart Rolls – 4-ingredient, buttery, fluffy pull-apart rolls!
With school out for the summer, my little brothers are home and finally have time for a little more than 1-minute instant oatmeal for breakfast. Unfortunately for my littlest brother, he has SAT school almost every day which means, he’s still looking for on-the-go breakfasts.
Luckily for the both of them, I kinda sorta like to bake 😉 and we just so happened to have a bit of Nutella left over (I know, I know, HOW!?) and an unused can of Pillsbury biscuits in the fridge. I really appreciate a good pull-apart bread recipe (read: my mega cheesy pull-apart bread and spinach dip pull-apart bread if you salty is more your taste) and I knew I needed to make something that is portable, GOOD, and could be possibly made overnight and reheated the next morning.
Sooooooo, insert these 4-ingredient Nutella Pull-Apart Rolls! When you see that caramelized Nutella sitting in the cracks of these “muffins”, “rolls”, whatever you want to call these, it should remind you of the inside of a juicy cinnamon roll, just NUTELLA flavor instead!
These still taste GREAT the next morning if you heat them up for about 10-20 seconds in your microwave so they’re warm and toasty. I also included a quick recipe for a glaze icing below if you have an extra minute and you’d like to top these rolls with a bit of extra sugar. I used a bit too much milk in my glaze, so I’ve adjusted the measurements for it down below! It should be justtttt right 🙂
- 1 tube refrigerated biscuits
- 6 tablespoons Nutella
- 1 cup milk chocolate chips
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- ½ cup powdered sugar
- 1-2 tablespoons milk
- Preheat oven to 375 degrees F. Spray a muffin tin with non-stick spray.
- Break apart the biscuits and cut each circle into fourths.
- Place the biscuit pieces into a large bowl. Add in the butter and vanilla. Using your hands, lightly
- coat each biscuit.
- Place 3 biscuit pieces into each muffin well. Between each piece, slather some Nutella and sprinkle some chocolate chips on top of each piece.
- Bake for about 15 minutes. To make the glaze, mix together the powdered sugar and milk. Add more or less milk until the glaze’s consistency is to your liking.